Banana Muffins
1/2 cup canola oil
1 cup white sugar ( we used half a cup)
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 very ripe mashed bananas
1-2 teaspoons of pure vanilla
1. Preheat oven to 350 degrees
2. Mash the bananas
3. In a large bowl add the oil, sugar and vanilla. Mix together.
4. Then add in the flour, baking soda and salt.
5. Blend in the mashed bananas.
6. Pour batter into muffin tins.
7. Place muffins in oven for 20 minutes. These muffins cook fast so check them around 17 minutes.
Mashing the bananas








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