Thursday, 17 April 2014

Baking Banana Muffins

UOver the past two weeks both classes enjoyed baking banana muffins as a group. Here is the recipe if you would like to bake the same muffins at home.

Banana Muffins

1/2 cup canola oil
1 cup white sugar ( we used half a cup)
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 very ripe mashed bananas
1-2 teaspoons of pure vanilla

1. Preheat oven to 350 degrees 
2. Mash the bananas
3. In a large bowl add the oil, sugar and vanilla. Mix together.
4. Then add in the flour, baking soda and salt.
5. Blend in the mashed bananas.
6. Pour batter into muffin tins.
7. Place muffins in oven for 20 minutes. These muffins cook fast so check them around 17 minutes. 

Mashing the bananas


Mixing together the oil and sugar




Mixing together the flour, salt and sugar


Blending in the mashed bananas


Pouring mixture into muffin tins


Going to the staff room to check on our muffins


Our baked muffins!!







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